Southbend KEPS-20F Stationary Electric Kettle

Standard Construction Specifications

• Shall be a Southbend Steam model KEPS-20F, KEPS-30F, KEPS-40F, KEPS-60F, self-generating, electric, full jacket, low height pedestal kettle.
• A double wall kettle interior shall form a steam jacket around the full kettle.
• The jacket enclosure shall contain distilled water which is factory sealed.
• The bottom of the kettle shall be of hemispherical design for superior heat circulation.
• The pedestal base shall have four, 7/16” holes evenly spaced for securing unit to the floor.
• Construction shall be all welded #4 finish stainless steel, type 304.
• The interior liner shall be standard with 316 stainless steel for high acid content cooking.
• The controls shall be integrally mounted and shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve, and low water shut off.
• Faucet bracket standard.
• The kettle shall be standard with removable elements.
• Convenience features shall include a 2” (50 mm) draw-off valve and a spring assist hinged stainless steel domed cover.
• The kettle shall be ASME Code stamped, National Board Registered, c-CSA-us and NSF certified.
• The kettle shall operate in a temperature range of 165̊F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa).