Southbend KEPS-25 Stationary Electric Kettle

Standard Construction Specifications

• Shall be a Southbend Steam model KEPS-20, KEPS-25, KEPS-30, KEPS-40, KEPS-60, KEPS-80 or KEPS-100, self-generating, electric, pedestal kettle, ASME Code stamped, National Board Registered, c-CSA-us and NSF certified.
• A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle. The jacket enclosure shall contain distilled water which is factory sealed.
• The bottom of the kettle shall be of hemispherical design for superior heat circulation.
• Pedestal base shall have four 7/16 of an inch holes evenly spaced for securing unit to floor.
• Construction shall be all welded #4 finish stainless steel, type 304.
• The interior liner shall be standard 316 for high acid content cooking.
• The controls shall be integrally mounted and shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve and low water shut off.
• Faucet bracket standard.
• The kettle shall be standard with removable elements.
• Convenience features shall include a 2” (50 mm) sanitary draw-off valve with perforated strainer and spring assist hinged stainless steel domed cover.
• The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345 kPa).
• Includes faucet bracket.