Southbend KELT-20 Tilting Electric Kettle

Standard Construction Specifications

• Shall be a Southbend Steam model KELT-20, KELT-25, KELT-30, KELT-40, KELT-60, KELT-80 or KELT-100, self-generating, electric tilting kettle.
• A double wall kettle interior shall form a steam jacket around the lower 2/3 of the kettle.
• The jacket enclosure shall contain distilled water which is factory sealed.
• The bottom of the kettle shall be of hemispherical design for superior heat circulation.
• The console shall be drip proof, stainless steel clad and shall be supported on all welded, 1-5/8” (41 mm) diameter stainless steel pipe frame and legs fitted with 4 hole adjustable flanged feet for securing to floor.
• The kettle shall pivot on a trunnion connected to the tilt mechanism and the out-bore bearing connected to the frame and shall permit the kettle to tilt forward a full 90° for complete emptying.
• The tilt mechanism shall be self locking for positive stop action.
• Construction shall be all welded #4 finish stainless steel, type 304.
• The interior liner shall be standard stainless steel type 316 for high acid content cooking.
• The controls shall be integrally mounted and shall include a power switch, thermostat, pilot light, low water light, vacuum/pressure gauge, safety relief valve, and low water shut off.
• Faucet bracket standard.
• The kettle shall be standard with removable elements.
• The kettle shall operate in a temperature range of 165°F to 285°F (74°C to 140°C) at a maximum pressure of 50 psi (345kPa).