Credit Key
Efficient Double‑Deck Storage for Restaurant Workstations
Boost prep line speed with Eagle Group’s DOS10144-14/3 overshelf, a double‑deck, table‑mounted unit built for busy restaurant stations.
Key Features
- 144" width and 10" depth deliver ample shelf area for prep items.
- All‑welded 14‑gauge 304 stainless steel with rolled 1" edges provides NSF‑approved corrosion resistance.
- Sturdy 1" stainless steel tubular base legs secure the unit on any work table, freeing floor space.
From The Manufacturer
Overshelf, table mount, 144"W x 10"D x 30"H, double deck, rolled edge on front & rear, turned down sides, 12"H shelf spacing, all-welded 14/304 stainless steel construction, 1" diameter stainless steel tubular base legs, shipped assembled, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
