Efficient Storage Solution for Busy Kitchen Stations
Maximize prep space and workflow with the John Boos OSC28FK-12108-T cantilevered overshelf, designed for high‑volume restaurant stations.
Key Features
- 108‑inch width fits between 97‑108" side spaces, providing a full‑length storage surface.
- Double shelves spaced 12" apart give separate zones for utensils and ingredients.
- Constructed from 18‑gauge 300‑series stainless steel tubular frame and 1½" C‑channel uprights for durable, NSF‑approved hygiene.
- Mounted 18" above the work table, the cantilever design frees floor space while supporting heavy kitchen loads.
From The Manufacturer
Overshelf, cantilevered, double, 108"W x 12"D, 18/300 stainless steel tubular, mounted 18" above table top, 12" between shelves, 1-1/2" stainless steel C-channel upright, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
