Efficient Space‑Saving Overshelf for Restaurant Workstations
Maximize prep space and workflow with the John Boos OSC28FK-1236-T cantilevered overshelf, designed for high‑traffic restaurant stations.
Key Features
- Double 36" × 12" stainless‑steel shelves provide 12" of vertical clearance for easy access to utensils and ingredients.
- Mounted 18" above the work table, the overshelf frees countertop area while staying within reach for kitchen staff.
- Constructed from 18‑gauge 300‑series stainless steel tubular and a 1‑1/2" C‑channel upright for durable, NSF‑approved hygiene.
- Adjustable width from 25" to 36" accommodates various table sizes, ensuring a stable fit on most commercial work tables.
From The Manufacturer
Overshelf, cantilevered, double, 36"W x 12"D, 18/300 stainless steel tubular, mounted 18" above table top, 12" between shelves, 1-1/2" stainless steel C-channel upright, KD, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
