Efficient Work Surface for Commercial Kitchens
Add a durable, NSF‑approved work surface that speeds prep and keeps tools handy.
Key Features
- Size: 42 in W × 15 in D × 18.5 in H, fits standard pass‑thru stations.
- Built from 18‑gauge 304 stainless steel with tubular legs for strength and easy cleaning.
- Includes a removable perforated pan for quick drainage and sanitation.
- Single shelf accommodates side widths from 37 in to 48 in for flexible layout.
- NSF‑listed (29200) guarantees compliance with commercial kitchen standards.
From The Manufacturer
Pass-Thru Station additional Single Overshelf, 42"W x 15"D x 18.5"H, with removable perforated pan, tubular legs, 18/304 stainless steel construction, NSF
