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High‑Capacity Skillet for Efficient Commercial Braising
Boost kitchen throughput with a 40‑49 gallon electric skillet that delivers precise, hands‑free tilting and consistent heat.
Key Features
- 40‑49 gallon capacity supports large batch braising and sautéing in busy operations.
- Open‑frame stainless steel construction provides durability and easy cleaning.
- Manual 10° tilt with spring‑assisted cover and vent enables controlled liquid flow.
- 7‑inch EasyTouch control panel with product probe simplifies multi‑step cooking.
- Bead‑blasted cooking surface and self‑diagnostics reduce maintenance downtime.
From The Manufacturer
PowerPan™ Tilting Skillet, electric, 40-gallon capacity, 7"easyTouch control, product probe, mu;ti-step cooking, Press& Go, self diagnostics & maintenance, bead blasted cooking surface, 10° tilt cooking feature, with easy manual hand tilt, spring-assisted cover with vent, gallon & liter markings, stainless steel construction with open leg frame
Images show the product series. Color, configuration, included items and accessories vary by model.
