0% Interest for 30 Days
High-Volume Sauté and Braising Solution for Commercial Kitchens
Delivers fast, even cooking for high‑volume sauté and braise operations.
Key Features
- 40 gal 10‑gauge 304 stainless pan with polished interior for quick cleanup.
- Manual tilt with spring‑assisted cover and removable lip strainer for accurate pouring.
- 18 kW electric elements in 1‑3/8" aluminum base deliver even heat up to 445 °F.
- Open‑frame steel frame with adjustable flanged feet; cCSA‑US and NSF certified.
- NEMA‑2 enclosure includes thermostat, tilt‑switch shut‑off and 280 °C high‑temp cut‑off.
From The Manufacturer
Tilting Skillet, electric, 40 gallon capacity, manual tilt, spring assisted cover, removable lip strainer, etched interior markings, stainless steel construction, open frame, adjustable flanged feet, 18.0kW, cCSAus, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
