Credit Key
Efficient Warm Plate Delivery for Busy Kitchens
Keep plates at serving temperature and ready for rapid service with Eagle Group’s heated, shielded drop‑in dispenser.
Key Features
- Heated operation with 100°F‑180°F thermostatic control maintains consistent warmth for 10"‑12" round plates.
- Shielded (enclosed) base protects the heating element and reduces heat loss, extending service life.
- Stainless steel and aluminum construction meets NSF and UL standards for durability and food‑service safety.
- 120 V, 3.8 A power requirement fits standard commercial kitchen circuits and includes a 5' metal conduit for easy installation.
- Stabilizing mechanism and non‑marking guideposts ensure level placement and prevent plate chipping during high‑volume use.
From The Manufacturer
Director's Choice® Dish Dispenser, drop-in, heated & shielded, accommodates 9-1/4" to 10-1/8" diameter plates, includes stabilizing mechanism & non-marking guideposts, stainless steel & aluminum construction, 12-9/16" diameter cutout required, 120v, 3.5 amps, NSF, UL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
