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Heated Bottom Door for Efficient Hot Food Transport
Upgrade your Ultra Camcart with a heated bottom door that keeps food safely hot for hours, improving service speed at events and off‑site deliveries.
Key Features
- Runs on 110 V (100‑125 VAC) at 529 W, drawing max 4.6 A for consistent heat.
- NSF certification 29200 meets commercial food‑service safety requirements.
- Polyethylene exterior stays cool; foam‑in‑place polyurethane insulation keeps food above 148 °F for 4+ hours unplugged.
- Designed for GN 1⁄ pans – holds up to eight 4‑inch deep pans per compartment.
- Digital thermometer and red power/amber heater lights give instant temperature readout.
From The Manufacturer
Replacement Retrofit Bottom Door, for UPCH 1600 series Ultra Camcart® Heated Food Pan Carrier, 110v, black, NSF
