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Efficient High‑Volume Cocktail Service Station
Designed for high‑volume cocktail service, the Perlick PCE68‑C‑MB underbar station keeps ice, prep water and bottles within arm’s reach to speed up drink production.
Key Features
- 68 in overall width with a 12 in drainboard of 18‑gauge stainless steel and honeycomb perforated insert for rapid glass drying.
- Insulated ice vault holds 48 craft‑ice cubes and 50 lb (22.7 kg) of ice, NSF‑listed and equipped with a VariChill™ temperature damper.
- 24 in sectioned ice chest includes a 10‑circuit cast‑aluminum cold plate and stainless steel dividers for organized, consistently cold ice.
- 12 in utility sink features a splash‑mount gooseneck faucet, foot‑operated valves and integrated glass rinser for hands‑free cleaning.
- Curved speed rails (12 in single and 8 in slanted rack) position bottles and tools within easy reach, improving bartender ergonomics and service speed.
From The Manufacturer
Perlick Bartender's Cockpit™, Preconfigured Station, with Modbar base and diewall, 68"W overall, supports high-volume cocktail service, includes: 12"W left-side drainboard (TSCE12DB), 12"W insulated ice storage vault (ISC12), 24"W ice chest with 10-circuit cold plate (TSC24IC10), 24"W 3-piece sliding ice chest cover (ICC-C24), ice chest dividers (ICC-TSC), curved speed rail on left end (SRC-CL), 12"W single speed rail (SRC-S12), curved speed rail on right end (SRC-CR), 8"W slanted speed rack (TSCE8SSR), 12"W x 27-1/2"D utility sink with glass rinser and recessed front cubby (TSCE12PS-RC), splash-mount gooseneck faucet with swing spout (924GN-LF), dual foot-operated water valves (67420-2-LF)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
