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High‑Temp Undercounter Dishwasher for Restaurant Kitchens
Delivers fast, high‑temp cleaning while saving water and energy for busy restaurant kitchens.
Key Features
- Processes up to 30 racks per hour with a 0.6 gal per cycle water use, achieving 10‑15 gal/hr efficiency.
- Built‑in 70 °F booster raises wash temperature to 140 °F for hygienic sanitization.
- All‑stainless‑steel 304 interior and exterior ensures durability and easy cleaning.
- Electronic IPX1 controls, double display and autofill simplify operation and monitoring.
- 1 HP (3.9 kW) motor on 208‑240 V, 16 A NEMA 6‑20P provides reliable power with soft‑start protection.
From The Manufacturer
HP 50 LE Undercounter Dishwasher, 0.6 gallons per cycle, 30 racks per hour, 16"W, electronic controls, IPX1 controls, 70 degree rise booster, 5 wash cycles, autofill, soft start, built-in drain pump, detergent and rinse aid dispenser, 304 stainless in and out, 208-240v/60/1-ph, 1 HP motor, 3.9KW, 16 AMP, NEMA 6-20P
