Efficient Service Station for Busy Kitchens
The John Boos RN-C6024-2S provides a sturdy, spacious work surface that streamlines prep and service in high‑volume restaurant environments.
Key Features
- 60" wide x 24" deep x 35" high overall dimensions deliver ample workspace while fitting standard kitchen layouts.
- 1‑1/2" thick edge‑grain American Cherry top with a durable varnish finish resists scratches and moisture.
- Two black slatted undershelves add organized storage for utensils, trays, or small equipment.
- Wooden base with tapered black‑painted legs offers stable support and a classic Le Classique aesthetic.
From The Manufacturer
Rouge et Noir Le Classique Table, 60"W x 24"D x 35"H overall size, 1-1/2" thick edge grain top, American Cherry, with Varnique finish, (2) black slatted undershelves, tapered legs, black painted base
