Efficient Service Station for Busy Kitchens
The John Boos RN-C6024-2S provides a sturdy, spacious work surface that streamlines prep and service in high‑volume restaurant environments.
Key Features
- 60" wide x 24" deep x 35" high overall dimensions deliver ample workspace while fitting standard kitchen layouts.
- 1‑1/2" thick edge‑grain American Cherry top with a durable varnish finish resists scratches and moisture.
- Two black slatted undershelves add organized storage for utensils, trays, or small equipment.
- Wooden base with tapered black‑painted legs offers stable support and a classic Le Classique aesthetic.
From The Manufacturer
Rouge et Noir Le Classique Table, 60"W x 24"D x 35"H overall size, 1-1/2" thick edge grain top, American Cherry, with Varnique finish, (2) black slatted undershelves, tapered legs, black painted base
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
