Efficient Service Station for Busy Restaurants
Maximize prep efficiency with a sturdy, spacious utility table built for high‑volume service.
Key Features
- Overall size 60" W x 30" D x 35" H provides ample workspace for plating and ingredient prep.
- 1‑1/2" thick edge‑grain American Cherry top with a durable varnique finish resists scratches and stains.
- Two black slatted undershelves add organized storage for utensils, trays, or small equipment.
- Open wood base with tapered black‑painted legs offers stable support while maintaining a sleek restaurant aesthetic.
- Weight of 154 lb ensures solid stability during heavy daily use in commercial kitchens.
From The Manufacturer
Rouge et Noir Le Classique Table, 60"W x 30"D x 35"H overall size, 1-1/2" thick edge grain top, American Cherry, with Varnique finish, (2) black slatted undershelves, tapered legs, black painted base
