Efficient Service Station Table for Busy Kitchens
Maximize prep space and workflow with a sturdy, stylish utility table built for high‑volume restaurant environments.
Key Features
- 48" wide x 30" deep x 35" high overall dimensions provide ample countertop area for plating, cutting and equipment placement.
- 1½" thick edge‑grain American Cherry top finished in durable varnish resists stains, heat and daily wear.
- Two black slatted undershelves add organized storage for utensils, pans or small appliances while keeping the work surface clear.
- Wooden base with tapered legs and open‑frame design supports up to 138 lb, ensuring stability without sacrificing floor space.
- Black painted base coordinates with commercial décor and meets John Boos quality standards for restaurant furniture.
From The Manufacturer
Rouge et Noir Le Classique Table, 48"W x 30"D x 35"H overall size, 1-1/2" thick edge grain top, American Cherry, with Varnique finish, (2) black slatted undershelves, tapered legs, black painted base
