Efficient Service Station Table for Busy Kitchens
Maximize prep space and workflow with a sturdy, stylish utility table built for high‑volume restaurant environments.
Key Features
- 48" wide x 30" deep x 35" high overall dimensions provide ample countertop area for plating, cutting and equipment placement.
- 1½" thick edge‑grain American Cherry top finished in durable varnish resists stains, heat and daily wear.
- Two black slatted undershelves add organized storage for utensils, pans or small appliances while keeping the work surface clear.
- Wooden base with tapered legs and open‑frame design supports up to 138 lb, ensuring stability without sacrificing floor space.
- Black painted base coordinates with commercial décor and meets John Boos quality standards for restaurant furniture.
From The Manufacturer
Rouge et Noir Le Classique Table, 48"W x 30"D x 35"H overall size, 1-1/2" thick edge grain top, American Cherry, with Varnique finish, (2) black slatted undershelves, tapered legs, black painted base
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
