Temperature Monitoring for Commercial Kitchens
Accurately track temperature spikes and drops in any kitchen or storage area, ensuring food safety compliance.
Key Features
- Tube‑type display shows max/min readings on a large, easy‑to‑read face.
- Temperature range from –40°F (–40°C) to 120°F (50°C) covers freezer to hot holding.
- Permacolor™ fluid-filled tube resists fogging for clear visibility in humid environments.
- Push‑button and magnetic reset lets staff quickly record new max/min values.
- Indoor/outdoor mounting with built‑in magnet supports flexible placement in prep areas or walk‑in coolers.
From The Manufacturer
Maximum/Minimum Thermometer, indoor/outdoor, -40° to 120°F (-40° to 50° C) temperature range, Permacolor™ filled, push button and magnet reset, large easy-to-read face
Images show the product series. Color, configuration, included items and accessories vary by model.
