Durable Hybrid Epoxy Shelving for Busy Kitchens
Maximize storage efficiency and hygiene with a robust, antimicrobial shelving system built for high‑volume restaurant operations.
Key Features
- Five 36" × 24" wire shelves provide 5‑tier, 63" high storage capacity for pans, containers and supplies.
- EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection helps inhibit bacterial growth on surfaces.
- Patented QuadTruss® design delivers up to 25% stronger shelves and includes a retaining ledge for added stability.
- Four 63" two‑piece posts with tapered split sleeves assemble tool‑free from a knocked‑down box, reducing shipping volume.
- NSF‑certified construction meets commercial foodservice standards for safety and cleanliness.
From The Manufacturer
Red-i-Pak® Shelving Unit, 5-tier, 36"W x 24"D x 63"H, wire shelves with patented QuadTruss® design, (4) 63"H 2-piece posts, tapered split sleeves, EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection, packaged in (1) box, NSF
