Durable Hybrid Epoxy Shelving for High‑Volume Kitchens
Maximize storage efficiency and hygiene with a robust, antimicrobial shelving system built for busy restaurant environments.
Key Features
- Dimensions: 48" W x 24" D x 63" H providing ample vertical space for plates, pans, and bulk ingredients.
- Five wire shelves with patented QuadTruss® design deliver up to 25% greater load capacity and a retaining ledge for stable product placement.
- EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection meets NSF standards for food‑service safety.
- Four 2‑piece posts with tapered split sleeves enable tool‑free assembly and easy height adjustments.
- Knocked‑down packaging in a single box simplifies shipping and reduces storage footprint before installation.
From The Manufacturer
Red-i-Pak® Shelving Unit, 5-tier, 48"W x 24"D x 63"H, wire shelves with patented QuadTruss® design, (4) 63"H 2-piece posts, tapered split sleeves, EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection, packaged in (1) box, NSF
