Efficient Storage Solution for Restaurant Kitchens
Maximize kitchen workflow with a durable, antimicrobial shelving system that keeps ingredients visible and organized.
Key Features
- Four 42" × 21" × 63" wire shelves provide ample, adjustable storage for plates, pans, and dry goods.
- Patented QuadTruss® design delivers up to 25% greater strength for heavy commercial loads.
- EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection resists bacteria, mold, and odors.
- KD and NSF certifications ensure compliance with foodservice safety standards.
- Ships knocked down for easy, tool‑free two‑step assembly, reducing installation time.
From The Manufacturer
Starter Shelving Unit, 4-tier, 42"W x 21"D x 63"H, wire shelves with patented QuadTruss® design, (4) 63"H posts, EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection, KD, NSF
