Commercial Wok Cooking
Boost kitchen efficiency with high-heat cooking and precise control
Key Features
- All stainless steel exterior for durability
- Two burners with 13" and 20" wok chambers
- Safety pilot valve for secure operation
- 14 gauge stainless steel top with waterfall cooling system
- ETL certified for commercial use
From The Manufacturer
Chinese Wok Range, gas, (1) 13" left hole/burner, (1) 20" right hole/burner, safety pilot valve, 14 gauge stainless steel top, waterfall cooling system backsplash, 14" manually controlled swing faucet, galvanized drip tray, front waste basket, 1" adjustable stainless steel bullet feet, ETL













