Commercial Wok Cooking
Boost kitchen efficiency with high-heat cooking and precise control
Key Features
- All stainless steel exterior for durability
- Two burners with 13" and 20" wok chambers
- Safety pilot valve for secure operation
- 14 gauge stainless steel top with waterfall cooling system
- ETL certified for commercial use
From The Manufacturer
Chinese Wok Range, gas, (1) 13" left hole/burner, (1) 20" right hole/burner, safety pilot valve, 14 gauge stainless steel top, waterfall cooling system backsplash, 14" manually controlled swing faucet, galvanized drip tray, front waste basket, 1" adjustable stainless steel bullet feet, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













