Commercial Cooking
Boost kitchen efficiency with high-heat cooking and precise control
Key Features
- Exterior Finish: all stainless steel exterior
- 14 gauge stainless steel top for durability
- Waterfall cooling system backsplash for safety
- Knee 'L' lever controls for easy operation
- ETL certified for commercial kitchen compliance
From The Manufacturer
Chinese Wok Range, gas, (1) 20" left hole/burner, (1) 13" right hole/burner, safety pilot valve, 14 gauge stainless steel top, waterfall cooling system backsplash, 14" manually controlled swing faucet, galvanized drip tray, front waste basket, 1" adjustable stainless steel bullet feet, ETL













