Commercial Cooking
Boost kitchen efficiency with high-heat cooking and precise control
Key Features
- Exterior Finish: all stainless steel exterior
- 14 gauge stainless steel top for durability
- Waterfall cooling system backsplash for safety
- Knee 'L' lever controls for easy operation
- ETL certified for commercial kitchen compliance
From The Manufacturer
Chinese Wok Range, gas, (1) 20" left hole/burner, (1) 13" right hole/burner, safety pilot valve, 14 gauge stainless steel top, waterfall cooling system backsplash, 14" manually controlled swing faucet, galvanized drip tray, front waste basket, 1" adjustable stainless steel bullet feet, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.













