Commercial Wok Cooking
Enhance your commercial kitchen's cooking efficiency with the Town E-4-SS Gas Wok Range, featuring a waterless design for reduced maintenance and increased productivity.
Key Features
- 4 chamber gas wok range with stainless steel front and sides
- Individual main gas control valve with L-shaped handle for knee operation
- Chinese-style swing faucet for each chamber with pre-plumbed 1¼" NPT manifold
- 8" wide stainless steel work/plating shelf and 5" front access integral stainless steel sink
- ETL and NSF certified for commercial cooking, rethermalization, and hot food holding
From The Manufacturer
EcoDeck Wok Range, gas, (4) chamber, waterless (no constant flow of cooling water required), ball valve & push button activated water wash bar, Chinese swing faucet, L-shaped gas valve handle per burner, stainless steel 8" work/plating shelf, 5" front access integral with sink, 3-pipe rack, removable strainer basket, drip trays, legs with adjustable bullet feet, ETL, NSF
























