Credit Key
Efficient Prep Surface for Commercial Kitchens
The John Boos DNB08‑X provides a sturdy 60" × 30" work surface that streamlines prep and baking tasks in busy commercial kitchens.
Key Features
- 60" wide by 30" deep top made from 1‑3/4" thick Northern Hard Rock Maple for durable, stable work space.
- Galvanized steel legs and 4" coved risers on back and ends give strong support and easy cleaning.
- Side and rear adjustable bracing with 1‑1/4" round steel tubes allows height fine‑tuning for ergonomic use.
- Adjustable bullet feet let you level the table on uneven floors quickly.
- NSF certified construction ensures compliance with food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
