Credit Key
Efficient Baking Station for Commercial Kitchens
The John Boos DNS08 provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in high‑volume restaurant environments.
Key Features
- 60" wide by 30" deep top delivers ample workspace for dough, trays, and large pans.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added durability and spill containment.
- Galvanized steel base, adjustable undershelf, and bullet‑feet ensure stable support and height flexibility.
- Adjustable undershelf made from 18‑gauge galvanized steel offers extra storage without sacrificing floor space.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 60"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
