Credit Key
Durable Baker’s Work Table for High‑Volume Kitchens
Provides a sturdy, NSF‑certified work surface ideal for high‑volume baking and prep.
Key Features
- 48" W × 36" D × 39‑¼" H overall size fits standard kitchen stations.
- 1‑¾" thick Northern Hard Rock Maple top with 4" coved risers on back and sides.
- Galvanized steel legs and 1‑14" round tubular bracing ensure durability in busy environments.
- Adjustable side and rear bracing plus 1" bullet feet allow precise leveling on uneven floors.
- NSF certification guarantees compliance with commercial food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 48"W x 36"D x 39-1/4"H overall size, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
