Credit Key
Durable Baker's Work Surface for High‑Volume Kitchens
The John Boos DNS13 provides a sturdy, NSF‑certified work surface that streamlines prep and baking tasks in busy restaurant environments.
Key Features
- 48" wide by 36" deep top offers ample workspace for dough, trays, and large pans.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends resists warping and moisture.
- Galvanized steel base, adjustable undershelf, and bullet‑feet ensure stability and easy height customization.
- NSF certification guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Work Table, baker's top, 48"W x 36"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
