Credit Key
Durable Work Surface for High‑Volume Baking
Provides a sturdy, NSF‑certified maple work surface that streamlines prep and baking in busy commercial kitchens.
Key Features
- 72" wide by 30" deep, 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for extra workspace.
- Galvanized steel base, adjustable undershelf and bullet‑feet allow height customization and robust support.
- Adjustable undershelf made from 18‑gauge steel offers additional storage while maintaining a stable work area.
- NSF certification ensures the table meets strict sanitation standards required in foodservice environments.
- Knocked‑down shipping reduces freight costs; quick assembly gets the table operational in minutes.
From The Manufacturer
Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
