Credit Key
Efficient Prep Surface for Commercial Bakers
Durable baker’s work table maximizes prep space and meets NSF standards for high‑volume kitchens.
Key Features
- 72" side‑to‑side width provides ample workspace for dough handling and pastry assembly.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends resists wear and moisture.
- Galvanized steel base, legs, and adjustable undershelf ensure sturdy support and easy height customization.
- Adjustable 1" bullet feet allow precise leveling on uneven floors, maintaining stability during busy service.
- NSF certified construction guarantees compliance with commercial food‑service sanitation requirements.
From The Manufacturer
Work Table, baker's top, 72"W x 30"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, galvanized steel adjustable undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
