Credit Key
Durable Work Surface for High‑Volume Baking
The John Boos DSB01 provides a sturdy, NSF‑certified platform that speeds prep and baking in busy commercial kitchens.
Key Features
- 48" wide x 24" deep top delivers ample workspace for dough handling and pastry assembly.
- 1‑3/4" thick Northern Hard Rock Maple top with 4" coved riser on back and ends for added strength.
- Stainless steel legs and 1‑1/4" round bracing ensure corrosion resistance and long‑term stability.
- Adjustable bullet feet allow precise leveling on uneven floors, maintaining a flat work surface.
- NSF certification guarantees compliance with strict food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 48"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel legs, side & rear adjustable bracing, bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
