Credit Key
Efficient Baking Station for High‑Volume Kitchens
The John Boos DSS01 provides a sturdy, NSF‑certified surface that speeds prep and baking in busy commercial kitchens.
Key Features
- 48" wide by 24" deep work surface maximizes usable space for dough and trays.
- 1‑3/4" thick Northern Hard Rock Maple top offers durability and a stable cutting platform.
- Stainless steel base with adjustable undershelf and bullet feet allows precise height tuning and easy cleaning.
- 4" coved riser on back and both ends prevents items from sliding off during high‑speed operations.
- NSF certification ensures compliance with strict food‑service sanitation standards.
From The Manufacturer
Work Table, baker's top, 48"W x 24"D, 1-3/4" thick top with 4" coved riser on back & both ends, Northern Hard Rock Maple, adjustable stainless steel undershelf, legs, & bullet feet, NSF, KD
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
