Efficient Baking Surface for Commercial Kitchens
The Aria Baking Board delivers a sturdy, hygienic work surface that speeds pastry prep in busy kitchens.
Key Features
- Rectangular beech plywood board measuring 39-2/5" x 12" x 3/10" H for stable placement.
- Integrated handle hole allows easy transport and hanging for quick access.
- Perforated surface promotes airflow and drainage, keeping dough and batter dry.
- Short side range of 7"‑12" accommodates various tray sizes and pastry sheets.
- Long side range of 37"‑42" supports larger baking sheets and pans.
From The Manufacturer
(81225) ARIA Baking Board, 39-2/5” x 12” x 3/10”H, with handle hole, perforated, beech plywood (Qty Break = 12 ea)
Images show the product series. Color, configuration, included items and accessories vary by model.
