High‑Volume Consistent Pizza Production
The RT130CG delivers fast, uniform Neapolitan pizza while reducing labor with its programmable rotating stone deck.
Key Features
- 51.25" bi‑directional MarraStone® deck rotates 15‑270 s per rev for even bake of 8‑16" pizzas.
- Dual forced‑air gas burners plus optional coal fire give efficient heat and authentic flavor.
- Capacity per batch: 12 × 8", 11 × 10", 10 × 12" or 5 × 16" pizzas.
- 120 V/60 Hz, 12 A power; certified cETLus and NSF/ANSI 4 for commercial safety.
- Integrated exhaust duct, removable front door, and matte‑black steel facade simplify cleaning.
From The Manufacturer
Neapolitan Coal/Gas Fired Oven, 51.25" bi-directional rotating Marra Stone® cooking deck with programmable variable speeds, (12) 8", (11) 10", (10) 12" or (5) 16" pizza capacity, (2) single forced-air gas burners, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, variable speed coal combustion fan, matte black steel front mask, black powder-coated steel stand, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA
