High‑Volume Neapolitan Pizza Production for Restaurants
Deliver authentic Neapolitan pies faster with precise temperature control and high‑volume capacity.
Key Features
- 59" rotating Marra Stone® deck, speed 15‑270 s per rev.
- Dual gas burners plus coal heating give even heat and authentic flavor.
- Cook up to 14 × 8", 13 × 10", 12 × 12" or 7 × 16" pizzas per batch.
- 120 V/60 Hz, 12 A; cETLus and NSF/ANSI 4 certified.
- Brick dome with integrated exhaust, matte black steel front and powder‑coated stand.
From The Manufacturer
Neapolitan Coal/Gas Fired Oven, 59.0" bi-directional rotating Marra Stone® cooking deck with programmable variable speeds, (14) 8", (13) 10", (12) 12" or (7) 16" pizza capacity,(2) single forced-air gas burners, integral exhaust system, brick dome, stainless steel flue collar & adapter, grade 1 tile finish, variable speed coal combustion fan, matte black steel front mask, black powder-coated steel stand, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA
