High‑Throughput Dual‑Fuel Pizza Oven for Restaurants
The RT90CG delivers fast, consistent Neapolitan pizza with dual gas and coal heat, boosting kitchen throughput.
Key Features
- 35.375" bi‑directional rotating Marra Stone® deck with programmable speeds from 15‑270 s per revolution.
- Capacity options: up to eight 8", seven 10", six 12" or two 16" pizzas per bake.
- Two single forced‑air gas burners and a variable‑speed coal combustion fan ensure even heat and flavor.
- Built‑in exhaust duct and brick dome provide natural convection for rapid recovery and energy efficiency.
- 120 V/60 Hz, 12 A, cETLus and NSF/ANSI 4 certified, manufactured in the USA.
From The Manufacturer
Neapolitan Coal/Gas Fired Oven, 35.375" bi-directional rotating Marra Stone® cooking deck with programmable variable speeds, (8) 8", (7) 10", (6) 12" or (2) 16" pizza capacity, (2) single forced-air gas burners, integral exhaust system, brick dome, stainless steel flue collar & adapter, variable speed coal combustion fan, grade 1 tile finish, matte black steel front mask, black powder-coated steel stand, 120v/60/1-ph, 12.0 amps, cETLus, ETL-Sanitation, Made in USA
