High‑Volume Dual‑Fuel Pizza Oven for Busy Kitchens
Deliver consistent, fast‑cooking pizzas with the power of gas, wood and coal in one compact unit.
Key Features
- Rectangular 88" W × 76" D hearth provides 43 sq ft of cooking surface for up to 56 eight‑inch pizzas per hour.
- Dual‑fuel system: two left‑side radiant gas flames with infrared under‑floor burner and right‑side coal fire for balanced top‑and‑bottom heat.
- Monolithic cast‑ceramic deck and dome act as a deep heat sink, retaining heat for rapid 5‑minute cook cycles.
- Certified ETL‑listed, ANSI Z83.11, CSA 1.8 and NSF 4 compliant for commercial kitchen safety.
- Heavy‑duty steel frame base with galvanized steel body, 12" OD flue collar and included low‑arch, ash chute tool, coal rake and particle shovel.
From The Manufacturer
Fire Deck Stone Hearth Oven, two radiant flames on left side with infrared under floor burner and coal burning system on right, 88" w x 76" d hearth, (75) 8", (55) 10", (35) 12" or (20) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, includes: low arch, ash chute tool, coal rake & particle shovel, ETL-Sanitation, 347,000 BTU
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
