High‑Volume Dual‑Fuel Pizza Oven for Restaurants
Delivers rapid, evenly‑cooked pizzas with dual fuel flexibility for high‑volume kitchens.
Key Features
- Rectangular 72" × 76" hearth provides 36 sq ft cooking surface for up to 48 eight‑inch pizzas per batch.
- Monolithic cast‑ceramic floor and 4‑inch dome act as deep heat sink for consistent top‑and‑bottom heat.
- Two radiant flame burners (123k‑140k BTU) plus 100k BTU under‑floor infrared gas burner enable gas or coal operation.
- Galvanized steel body with heavy‑duty steel frame, ETL‑sanitation listed and certified (ANSI Z83.11, CSA 1.8, NSF).
- Includes low‑arch door, ash chute tool, coal rake, particle shovel and casters for easy placement.
From The Manufacturer
Fire Deck Stone Hearth Oven, two radiant flames on left side with infrared under floor burner and coal burning system on right, 72" w x 76" d hearth, (48) 8", (28) 10", (20) 12", (12) 16" or (6) 20" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, includes: low arch, ash chute tool, coal rake & particle shovel, ETL-Sanitation, 347,000 BTU
