High‑Volume Indoor Pizza Production
Delivers rapid, consistent heat for high‑volume pizza service in indoor kitchens.
Key Features
- 72" x 46" monolithic cast‑ceramic hearth and dome act as a deep heat sink, keeping stable temperatures.
- Dual‑fuel: right‑side radiant gas flame with under‑floor infrared burner and left‑side wood fire for flexible menus.
- Rectangular chamber 70‑79" wide, 40‑49" deep; holds up to 40 eight‑inch pizzas per batch.
- ETL‑listed, ANSI Z83.11, CSA and NSF certified; galvanized steel body on black steel frame for durability.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on right side with infrared under floor burner and mandatory wood burning on left side, 72" w x 46" d hearth, (40) 8", (24) 10", (15) 12", (8) 16" or (6) 18" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 350,000 BTU
