High‑Volume Dual‑Fuel Pizza Production
Delivers rapid, consistent pizza output with dual‑fuel flexibility for high‑volume kitchens.
Key Features
- Rectangular 72" × 46" stone hearth (23 sq ft) supports up to 40 eight‑inch pizzas per batch.
- Monolithic 4‑in‑thick cast‑ceramic floor and dome act as a deep heat sink for even temperature control.
- Radiant gas flame plus infrared under‑floor burner provide 350,000 BTU total for fast bake cycles.
- ETL‑listed and certified to ANSI Z83.11, CSA 1.8, and NSF standards for commercial safety.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on left side with infrared under floor burner and mandatory wood burning on right side, 72" w x 46" d hearth, (40) 8", (24) 10", (15) 12", (8) 16" or (6) 18" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 350,000 BTU
