High‑Temp Pizza Production for Busy Kitchens
Delivers rapid 3‑5 minute pizzas with consistent high‑temp heat, boosting kitchen throughput.
Key Features
- 34" × 40" stone hearth with monolithic ceramic dome creates deep, even heat.
- 80,500 BTU radiant gas flame plus optional wood burn for flexible fueling.
- Rectangular chamber 30‑39" wide, 40‑49" deep fits tight kitchen spaces.
- Stainless steel exoskeleton and steel frame base provide robust durability.
- ETL listed and meets ANSI Z83.11, CSA 1.8, NSF certifications for foodservice.
From The Manufacturer
Bistro Stone Hearth Oven, radiant gas flame with option to burn wood, 34" w x 40" d hearth, (12) 8", (9) 10", (6) 12" or (4) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, ETL-Sanitation, 80,500 BTU
