High‑Performance Indoor Pizza Oven for Restaurants
Delivers rapid, high‑temp pizza cooking in a compact indoor footprint, boosting table turnover.
Key Features
- 34" × 27" stone hearth and dome provide a deep heat sink for consistent 3‑5 min pizzas.
- Radiant gas flame (80,500 BTU) with optional wood burn delivers visible flame and flavor control.
- Rectangular stainless‑steel exoskeleton and steel frame base support up to 2,100 lb weight.
- ETL‑listed, ANSI Z83.11, CSA 1.8 and NSF‑4 certified for commercial kitchen safety.
- Hearth capacity: 8‑inch (8 pcs), 10‑inch (6 pcs), 12‑inch (4 pcs), 16‑inch (2 pcs) for flexible menu output.
From The Manufacturer
Bistro Stone Hearth Oven, radiant gas flame with option to burn wood, 34" w x 27" d hearth, (8) 8", (6) 10", (5) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, ETL-Sanitation, 80,500 BTU
