High‑Speed Pizza Production with Wood Stone Bistro Oven
Delivers rapid 3‑5 minute pizza cooking in a compact indoor footprint, boosting table turnover for busy restaurants.
Key Features
- Rectangular 39" × 27" stone hearth with monolithic cast‑ceramic floor and dome for deep heat sink and even high‑temp baking.
- Radiant gas flame (80,500 BTU) on left or right side, adjustable for balanced top and floor heat, compatible with natural gas or propane.
- Heavy‑duty stainless steel exoskeleton and steel frame base, ETL‑listed and certified ANSI Z83.11, CSA 1.8, NSF 4 for commercial safety.
- Capacity: up to eight 8" pizzas, six 10" pizzas, four 12" pizzas, or one‑two 16" pizzas per batch; approx. 96 pizzas per hour at 5‑minute cook time.
- 10" OD flue collar, ¾" gas inlet, 120 VAC 2 A electrical connection, and only 1" side clearance required for installation.
From The Manufacturer
Bistro Stone Hearth Oven, radiant gas flame on right side, 39" w x 27" d hearth, (8) 8", (6) 10", (4) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, ETL-Sanitation, 80,500 BTU
