High‑Temp Gas‑Fired Pizza Oven for Fast Service
Deliver 3‑5 minute, restaurant‑quality pizzas with consistent radiant heat and a compact footprint.
Key Features
- 34" × 27" stone hearth and dome provide a deep heat sink for even high‑temp cooking.
- Radiant gas flame delivers up to 80,500 BTU/hr, adjustable for precise temperature control.
- Stainless‑steel exoskeleton and steel frame base ensure durability in busy commercial kitchens.
- ETL‑listed, ANSI Z83.11, CSA 1.8, and NSF‑4 certified for safety and sanitation compliance.
- Capacity options: 8" (8 pcs), 10" (6 pcs), 12" (4 pcs) or 16" (2 pcs) pizzas per bake.
From The Manufacturer
Bistro Stone Hearth Oven, radiant gas flame, 34" w x 27" d hearth, (8) 8", (6) 10", (4) 12" or (2) 16" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, ETL-Sanitation, 80,500 BTU
