High‑Temp Bistro Oven for Rapid Pita & Pizza Production
Fast, high‑temp cooking for pita and thin‑crust pizza increases kitchen throughput.
Key Features
- 39" × 27" rectangular stone hearth with cast‑ceramic floor/dome provides even heat.
- Dual gas burners (up to 105k BTU/hr) deliver 90‑sec pita and 3‑5 min pizza cycles.
- Stainless steel exoskeleton and steel frame meet ETL, ANSI, CSA, NSF standards.
- 10" OD flue collar supports direct vent to power‑vented or Type 1 hood per NFPA 96.
- Capacity options: 8", 10", 12" or 16" pizzas for flexible production.
From The Manufacturer
Bistro Stone Hearth Oven, dual radiant gas flames, 39" w x 27" d hearth, (8) 8", (6) 10", (4) 12", or (2) 16" capacity, designed for pita and thin flat breads, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, ETL-Sanitation
