Fast Flatbread and Pizza Production for Busy Kitchens
The WS-BL-4355RFG-LR delivers rapid 90‑second pita and 3‑5 minute pizza cooking, boosting throughput in busy kitchens.
Key Features
- 34×40" monolithic cast‑ceramic hearth and dome create a deep heat sink.
- Dual gas radiant burners deliver 151,000 BTU for fast, even cooking.
- Stainless‑steel exoskeleton with steel frame base, cETL certified.
- Handles 15 × 7" pitas or 8 × 10" pizzas per batch for low‑medium output.
- 10" flue collar, ¾" gas inlet, 120 VAC/2 A power, ANSI/NSF/CSA listed.
From The Manufacturer
Bistro Stone Hearth Oven, dual radiant gas flames, 34" w x 40" d hearth, (15) 7", (8) 9", (12) 8", (8) 10" or (6) 12" capacity, designed for pita and thin flat breads, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, cETL, 151,000 BTU
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
