Fast Flatbread and Pizza Production for Busy Kitchens
The WS-BL-4355RFG-LR delivers rapid 90‑second pita and 3‑5 minute pizza cooking, boosting throughput in busy kitchens.
Key Features
- 34×40" monolithic cast‑ceramic hearth and dome create a deep heat sink.
- Dual gas radiant burners deliver 151,000 BTU for fast, even cooking.
- Stainless‑steel exoskeleton with steel frame base, cETL certified.
- Handles 15 × 7" pitas or 8 × 10" pizzas per batch for low‑medium output.
- 10" flue collar, ¾" gas inlet, 120 VAC/2 A power, ANSI/NSF/CSA listed.
From The Manufacturer
Bistro Stone Hearth Oven, dual radiant gas flames, 34" w x 40" d hearth, (15) 7", (8) 9", (12) 8", (8) 10" or (6) 12" capacity, designed for pita and thin flat breads, monolithic cast-ceramic floor & dome create "deep heat sink", heavy-duty stainless steel exoskeleton, heavy duty steel frame base, 10" OD flue collar, cETL, 151,000 BTU
