High‑Volume Pizza Production for Busy Kitchens
Deliver consistent, restaurant‑quality pies at speed with the Wood Stone FD‑9660 RFGLR‑IR’s dual radiant and infrared heating system.
Key Features
- Rectangular 72" W × 46" D hearth provides up to 40 eight‑inch pizzas per batch, supporting high hourly output.
- Monolithic 4‑inch cast‑ceramic floor and dome act as a deep heat sink for even temperature distribution and rapid recovery.
- Radiant gas flames on both sides plus a thermostatically controlled under‑floor IR burner supply 350,000 BTU for fast bake times.
- Galvanized steel upper body and black‑painted steel frame base ensure durability in demanding commercial environments.
- ETL‑listed, ANSI Z83.11, CSA 1.8, and NSF certified construction meets rigorous food‑service safety standards.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on left and right sides with infrared under floor burner, 72" w x 46" d hearth, (40) 8", (24) 10", (15) 12", (8) 16" or (6) 18" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 350,000 BTU
