High‑Volume Indoor Pizza Production with Precise Heat Control
Deliver consistent, restaurant‑quality pizzas faster with the Wood Stone FA-9660 gas‑fired oven’s large stone hearth and dual radiant burners.
Key Features
- 22 sq ft. monolithic cast‑ceramic hearth and dome provide deep heat sink for even baking across 72" W x 46" D cooking area.
- Dual 125,000 BTU radiant flames plus 100,000 BTU infrared under‑floor burner supply 350,000 BTU total for rapid cook times and high hourly output.
- Touchscreen controller with multiple modes and customizable presets streamlines operation and reduces staff training.
- Rectangular, stationary frame with galvanized steel sides, stainless front, and black painted steel stand meets ETL‑Sanitation and ANSI/NSF certifications.
- Indoor installation requires only 1" clearance to combustibles; 12" OD flue collar and 54" doorway simplify venting and service access.
From The Manufacturer
Fire Deck Stone Hearth Oven, natural gas, FD-9660-RFG-LR-IR, automatic radiant gas flame on left and right sides with infrared under floor burner, 22 sq. ft. cooking space, 72" w x 46" d hearth, (40) 8", (24) 10", (15) 12", (8) 16" or (6) 18" pizza capacity, 54"W doorway, touchscreen controls with multiple modes and customizable presets, includes debris mantel, monolithic cast-ceramic floor & dome create "deep heat sink", stainless steel upper front, with galvanized sides & rear upper body, black painted steel stand, 12" OD flue collar, 350,000 BTU natural gas, 120v/50/60/1-ph, 2.0 amps, direct wire, ETL-Sanitation
