High-Volume Dual-Fuel Pizza Oven for Restaurants
Delivers rapid, consistent pizza output with dual-fuel fire deck for high-volume kitchens.
Key Features
- Rectangular 72" × 46" monolithic cast-ceramic hearth and dome provide deep heat sink for even bake.
- Combination fuel: left radiant gas flame (125,000 BTU) plus right coal fire with IR under-floor burner (100,000 BTU).
- Capacity options up to 32 eight-inch pizzas per batch; hourly production up to 384 pizzas at 5‑minute cook time.
- ETL‑listed, ANSI Z83.11, CSA 1.8, and NSF‑4 certified for commercial foodservice safety.
- Heavy-duty galvanized steel body, steel exoskeleton, and 12" OD flue collar simplify installation and venting as solid-fuel appliance.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on left with infrared under floor burner and mandatory coal burning on right side, includes coal burning system & coal dump, 72" w x 46" d hearth, (32) 8", (18) 10", (12) 12" or (6) 16" or (4) 18" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, includes: low arch, ash chute tool, coal rake & particle shovel, ETL-Sanitation, 225,000 BTU
