High‑Volume Pizza Production for Busy Kitchens
Deliver consistent, restaurant‑quality pies fast with the Wood Stone FD‑9660 fire deck oven.
Key Features
- 72" W × 46" D ceramic hearth provides a 23‑sq‑ft cooking surface for up to 40 eight‑inch pizzas per batch.
- Monolithic 4" cast‑ceramic floor and dome act as a deep heat sink for even radiant and infrared cooking.
- 350,000 BTU combined radiant gas flames and under‑floor IR burner ensure rapid heat recovery and high throughput.
- Rectangular stainless‑steel mantle with galvanized steel body meets ETL‑Sanitation and ANSI/NSF certifications.
- Stationary steel frame base with optional rigging casters supports a 6,000 lb unit for stable indoor installation.
From The Manufacturer
Fire Deck Stone Hearth Oven, radiant gas flame on left and right sides with infrared under floor burner and option to burn wood, 72" w x 46" d hearth, (40) 8", (24) 10", (15) 12", (8) 16" or (6) 18" pizza capacity, monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 350,000 BTU
