High‑Throughput Wood‑Fired Pizza Production
Deliver authentic wood‑fired pizza quickly and consistently with the Wood Stone FD‑9660‑W‑IR, built for high‑volume restaurant kitchens.
Key Features
- Rectangular 72"w x 46"d hearth supports up to 18" pizza capacity for large batch cooking.
- Monolithic cast‑ceramic floor and dome create a deep heat sink, ensuring even wood‑fired heat distribution.
- Infrared under‑floor burner provides 100,000 BTU/hr for rapid temperature recovery between batches.
- ETL‑Sanitation certification with 12" OD flue collar meets indoor commercial kitchen safety standards.
From The Manufacturer
Fire Deck Stone Hearth Oven, wood fired, with infrared under floor burner, includes standard stainless mantel, 72"w x 46"d hearth, (44) 8", (28) 10", (20) 12", (10) 16" or (6) 18" pizza capacity monolithic cast-ceramic floor & dome create "deep heat sink", galvanized steel upper body, heavy duty steel frame base painted black, 12" OD flue collar, ETL-Sanitation, 100,000 BTU/hr
